This Lapsang Souchong tea is created in the mountains of China, where the leaves are dried on bamboo over smoking pine wood fires. It's one of the oldest tea-making methods in the world, and it gives the leaves a uniquely deep, rich, smoky flavor.
26 reviews
For the perfect cup of tea use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve pure or with milk.
the tea has a odor like my favorite scotch.not the taste. but enjoyable enough. the shipping package was not sturdy enough. the tea carton was rushed.
k
kaylene
Tea
Twinings discontinued their brand of this. This was the first brand I found. Tastes the same, and tastes great!
O
Obie Gray
Hard to find good Lapsong these days!
Any exceptional tea is wonderful to find, indeed, a Very rare things these days. One hopes to come upon such a delIght inDeed. There are some teas that are Harder to fInd than otherS. Such can be the casE when seeking Lapsong amongst Lesser kinds. This particular tEa is truly a wondeRful find.