Orange Galette with Tiptree Orange Marmalade & Fresh Orange Slices

Orange Galette with Tiptree Orange Marmalade & Fresh Orange Slices

Serves: 6–8
Prep Time: 20 minutes
Cook Time: 40–45 minutes

Ingredients

For the Galette

  • 1 refrigerated pie crust or homemade pastry dough
  • 3–4 thin-skinned oranges (Cara Cara, Navel, or Blood Oranges work beautifully), sliced into very thin rounds
  • ⅓ cup Tiptree Orange Marmalade
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh orange zest
  • 1 egg, beaten (for egg wash)
  • Coarse sugar, for sprinkling (optional)

Optional Garnish

  • Fresh mint leaves
  • Powdered sugar
  • Vanilla bean ice cream or whipped cream

Instructions

1. Prepare the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Make the Filling

In a small bowl, stir together the Tiptree Orange Marmalade, sugar, cornstarch, vanilla, and orange zest until smooth.

3. Assemble the Galette

Roll the pie dough into a 12-inch circle and place it on the prepared baking sheet.

Spread the marmalade mixture evenly over the center of the dough, leaving about a 2-inch border around the edges.

Arrange the orange slices in overlapping circles over the marmalade, creating a beautiful layered pattern.

Fold the edges of the pastry over the fruit, pleating as you go.

4. Finish

Brush the crust with the beaten egg and sprinkle with coarse sugar for extra crunch and sparkle.

5. Bake

Bake for 40–45 minutes, or until the crust is deep golden brown and the oranges are lightly caramelized.

Allow the galette to cool for about 15 minutes before serving.

Serving Suggestions

Serve warm or at room temperature with:

  • Vanilla bean ice cream
  • Fresh whipped cream
  • A dollop of crème fraîche
  • A light sprinkle of powdered sugar
  • Fresh mint for an elegant finishing touch

Why You'll Love It

Bright citrus flavors, buttery flaky pastry, and the rich sweetness of Tiptree Orange Marmalade come together in this rustic dessert. The thin orange slices caramelize beautifully in the oven, creating a stunning centerpiece that's perfect for late-summer gatherings, afternoon tea, or an easy weekend bake.

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