Cranberry Scones with Tiptree Orange Marmalade Glaze

Cranberry Scones with Tiptree Orange Marmalade Glaze

Cranberry & Orange Marmalade Scones with Glaze

Prep Time: 15 minutes
Cook Time: 18–20 minutes
Servings: 8 scones

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup dried cranberries
  • 2/3 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 tsp vanilla extract

Glaze:

Directions

Step 1: Preheat
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Cut in Butter
Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture is crumbly. Stir in the cranberries.

Step 4: Add Wet Ingredients
In a small bowl, whisk together the cream, egg, and vanilla. Pour into the dry mixture and stir gently until the dough comes together.

Step 5: Shape & Bake
Turn dough onto a floured surface and shape into an 8-inch circle about 1 inch thick. Cut into 8 wedges and place on the prepared baking sheet. Brush tops with a little cream. Bake for 18–20 minutes, until golden brown.

Step 6: Glaze & Serve
Warm the marmalade and whisk with powdered sugar. Drizzle over cooled scones before serving.

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