Tiptree Green Fig & Prosciutto Flatbread

Tiptree Green Fig & Prosciutto Flatbread

A delicious balance of sweet and savory, this flatbread pairs Tiptree Green Fig Preserve with salty prosciutto, melty mozzarella, and fresh arugula for a simple yet gourmet appetizer or light meal.

Ingredients:

• 1 store-bought flatbread or pizza dough

• ½ cup Tiptree Green Fig Preserve

• 1 cup shredded mozzarella cheese

• 3-4 slices prosciutto, torn into pieces

• 1 fresh fig, thinly sliced

• ¼ cup arugula

• 1 tbsp honey

• 1 tbsp olive oil

• Freshly cracked black pepper

Instructions:

1. Preheat oven to 400°F (200°C) and place the flatbread on a baking sheet.

2. Spread a layer of Tiptree Green Fig Preserve over the flatbread.

3. Sprinkle mozzarella evenly across the surface.

4. Top with prosciutto and fig slices.

5. Bake for 8-10 minutes, until the cheese is melted and the edges are golden.

6. Drizzle with honey and olive oil, then add fresh arugula.

7. Finish with black pepper, slice, and serve warm!