Dirty Chai Latte with Taylors Chai Tea
Ingredients:
- 1 chai tea bag
- 1 cup water
- 1/2 cup milk (any type—almond, oat, or dairy milk work well)
- 1 shot of espresso (or 1/4 cup strong brewed coffee)
- 1–2 tsp honey or maple syrup (optional, adjust to taste)
- Ground cinnamon (optional, for garnish)
Instructions:
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Brew the Chai: Bring the water to a boil, then remove from heat. Add the chai tea bag and let steep for 3–5 minutes, depending on how strong you like it.
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Heat the Milk: In a small saucepan or microwave, heat the milk until steaming. Use a handheld frother or whisk to create foam if you’d like a frothy latte.
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Add Espresso: Pour the brewed chai into a mug, then add the shot of espresso.
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Sweeten and Mix: Stir in honey or maple syrup if desired.
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Combine and Serve: Pour the steamed milk over the chai-espresso mixture.
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Garnish: Sprinkle with a pinch of ground cinnamon for extra warmth.
Enjoy your rich, spiced Dirty Chai Latte—perfect for mornings or a comforting afternoon pick-me-up!
