Savory Ham & Cheese Croissant with Tiptree Apricot Preserve Glaze

How To Make Ham & Cheese Croissants With Tiptree Apricot Preserves

Ingredients:

• 2 large croissants, sliced open
• 4 slices of ham
• 4 slices of Swiss or Gruyère cheese
• 2 tbsp Tiptree Apricot Preserve
• 1 tbsp Dijon mustard
• Fresh arugula or spinach (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread a thin layer of Dijon mustard inside each croissant.
3. Layer the ham and cheese inside the croissants, then close them up.
4. In a small bowl, mix Tiptree Apricot Preserve with a bit of water to make a glaze.
5. Brush the apricot glaze over the top of each croissant.
6. Place the croissants on a baking sheet and bake for 10–12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, add arugula or spinach if desired, and serve warm.

About Tiptree 

All Tiptree products are made without artificial preservatives or GMOs. Tiptree has been creating scrumptious jams and preserves for over 100 years in small-batch copper kettles, so you can rest assured you are receiving the highest quality possible.