Tiptree Green Gooseberry Oatmeal Chocolate Chip Cookies

Sweet meets tart in these chewy oatmeal cookies swirled with Tiptree Green Gooseberry Preserve and loaded with melty chocolate chips.

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup light brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 ½ cups all-purpose flour

• 1 tsp baking soda

• 1 tsp cinnamon

• ½ tsp salt

• 3 cups old-fashioned rolled oats

• ½ cup Tiptree Green Gooseberry Preserve

• 1 cup semisweet chocolate chips

• Optional: ½ cup chopped pecans or walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream butter and both sugars until light and fluffy.

3. Add eggs and vanilla, and beat until fully combined.

4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.

5. Slowly mix the dry ingredients into the wet mixture until just combined.

6. Fold in oats, then chocolate chips.

7. Gently swirl in the Tiptree Green Gooseberry Preserve, creating ribbons — don’t overmix!

8. Scoop 2-tablespoon portions of dough onto the baking sheets, spacing 2 inches apart.

9. Bake for 10–12 minutes, or until edges are golden and centers look just set.

10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

These cookies are a delightful mashup of cozy, fruity, and indulgent — perfect for spring picnics, afternoon snacks, or giftable treats.