Heart-Shaped Strawberry Galette with Tiptree Strawberry

Heart-Shaped Strawberry Galette with Tiptree Strawberry

Sweet, simple, and made to share. This charming heart-shaped galette pairs buttery pastry with juicy strawberries and a generous spoonful of Tiptree Strawberry Preserve—the perfect bake for Valentine’s Day, Galentine’s, or any cozy moment that calls for a little love.

✨ Why You’ll Love It

  • Rustic, bakery-style dessert

  • Minimal prep, no special pan needed

  • Showcases the bright, fruity flavor of Tiptree Strawberry

🥧 Ingredients

  • 1 store-bought pie crust (or homemade, if preferred)

  • ½ cup Tiptree Strawberry Preserve

  • 1½ cups fresh strawberries, hulled and sliced

  • 1 tbsp sugar

  • 1 tsp cornstarch

  • 1 tsp lemon juice

  • 1 egg, beaten (for egg wash)

  • Optional: coarse sugar for sprinkling

👩🍳 Simple Instructions

  1. Prep the oven: Preheat oven to 375°F. Line a baking sheet with parchment paper.

  2. Prepare the filling: In a bowl, gently toss strawberries with sugar, cornstarch, and lemon juice.

  3. Shape the crust: Roll out the pie crust on the parchment. Use a knife to lightly score a heart shape (don’t cut through).

  4. Fill it up: Spread Tiptree Strawberry Preserve evenly inside the heart shape, leaving a 2-inch border. Top with strawberries.

  5. Fold & seal: Fold the edges of the crust inward, following the heart shape.

  6. Finish: Brush crust with egg wash and sprinkle with coarse sugar if using.

  7. Bake: Bake for 30–35 minutes, until the crust is golden and filling is bubbly.

  8. Cool & serve: Let cool slightly before slicing. Serve warm or at room temperature.

⏱️ Recipe Details

  • Prep Time: 15 minutes

  • Cook Time: 30–35 minutes

  • Servings: 6 slices

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