Autumn Baked Brie Crostini with Apples, Pecans, and TipTree Preserves

Autumn Baked Brie Crostini with Apples, Pecans, and TipTree Preserves
Indulge in the flavors of fall with our Harvest Baked Brie Crostini. This appetizer features creamy baked Brie topped with crisp apple slices and toasted pecans, brought to life by the rich, fruit-forward sweetness of Tiptree preserves. Renowned for their heritage and exceptional flavors, Tiptree preserves add the perfect balance of sweetness and depth, making each bite an unforgettable taste of the season. Serve this at your next gathering, and let Tiptree preserves turn a classic appetizer into an extraordinary treat.

Ingredients:

  • Olive Oil
  • 1 French baguette, sliced
  • 8 oz brie cheese, sliced
  • Thinly sliced apple
  • 1/2 cup Tiptree preserve (like fig or raspberry)
  • Fresh thyme or rosemary (optional)
  • Pecans if desired 

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare Crostini: Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for about 5-7 minutes, until lightly toasted.
Assemble Crostini: Top each slice with a piece of brie cheese
Bake Again: Return to the oven for 5-7 minutes, until the cheese is melted.
Garnish and Serve: Place a thinly sliced apple, and a spoonful of Tiptree preserve. Sprinkle with fresh herbs and Pecans if desired and serve warm as an appetizer.
These fall recipes highlight the flavors of the season while incorporating the delightful taste of Tiptree preserves. Enjoy your cooking!

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