Cranberry Brie Bites using Tiptree Cranberry Sauce
Rich cranberries taste so much more sophisticated when supplemented by the intense bitter-sweet flavour of Cointreau.
How to make the Cranberry Brie Bites
Ingredients you’ll need:
- 1 tube (8oz) crescent dough
- 1 wheel (8oz) brie
- ½ cup Tiptree Cranberry Sauce
- ¼ cup chopped pecans
- 6 sprigs of rosemary cut into 1-inch pieces (for garnish)
- Cooking spray
- Flour for dusting
- 1 egg (for egg wash, optional)
Instructions:
- Preheat your oven to 375°F Line a baking sheet with parchment paper or lightly grease it.
- On a lightly floured surface, Unroll the crescent dough and separate it into individual triangles. Place the dough triangles onto the prepared baking sheet.
- Gently fold the edges of the dough over to create a little bundle or bite-sized packet. You can roll the dough around the filling or fold in the corners for a more rustic look.
- For a golden finish, brush the tops of the crescent bites with a beaten egg or a bit of milk.
- Cut brie into small pieces and place in each well on top of the dough. lace the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent dough is golden brown and puffed up.
- Top with Tiptree Cranberry Sauce, some chopped pecans, and a sprig of rosemary.
- After baking, remove from the oven and let cool slightly. Garnish each bite with a small sprig of fresh rosemary for a fragrant and festive touch.
- Serve these warm as an appetizer, and enjoy the perfect combination of creamy Brie, tangy cranberry, crunchy pecans, and fragrant rosemary!
Serve and enjoy!
About Tiptree
All Tiptree products are made without artificial preservatives or GMOs. Tiptree has been creating scrumptious jams and preserves for over 100 years in small-batch copper kettles, so you can rest assured you are receiving the highest quality possible.