Tiptree Red Currant Glazed Meatballs

Tiptree Red Currant Glazed Meatballs

A deliciously sweet and tangy appetizer featuring Tiptree Red Currant Jelly, perfect for parties, gatherings, or a cozy night in!

Ingredients:

• 1 lb ground beef or lamb
• 1/3 cup breadcrumbs
• 1 egg
• 2 tbsp milk
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 tbsp olive oil

For the Glaze:

• 1/2 cup Tiptree Red Currant Jelly
• 2 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• 1 tbsp soy sauce

Instructions:

1. Make the meatballs: In a bowl, mix ground meat, breadcrumbs, egg, milk, garlic, Worcestershire sauce, salt, pepper, and thyme until combined. Form into 1-inch meatballs.
2. Cook: Heat olive oil in a pan over medium heat and cook meatballs for 8-10 minutes, turning occasionally, until browned and cooked through.
3. Prepare the glaze: In a saucepan, combine Tiptree Red Currant Jelly, Dijon mustard, balsamic vinegar, and soy sauce over low heat. Stir until smooth and slightly thickened.
4. Glaze the meatballs: Add cooked meatballs to the pan and toss to coat in the warm glaze.
5. Serve: Garnish with fresh parsley and serve warm with cocktail picks.

These Red Currant Glazed Meatballs are tangy, slightly sweet, and totally irresistible—the perfect appetizer for any occasion! 🍽️🔥