Tiptree Christmas Pudding and Brandy Butter

Tiptree Christmas Pudding and Brandy Butter

Christmas pudding topped with brandy butter is a British Christmas staple for households across the UK. This traditional, sweet dried-fruit pudding has a long history, dating back to medieval times. It is also known as plum pudding or figgy pudding.

Tiptree Christmas Pudding is from the highest quality ingredients including French brandy and Tawny Marmalade. Each pudding is hand filled in an earthenware basin, covered with a tie-on cloth and cellophane wrapped before being placed in a rigid box ready for steaming or microwave cooking. Tiptree puddings will taste better if steamed. If you choose to use the microwave oven, be careful not to over-cook.

Brandy butter is typically served cold atop hot desserts, such as Christmas pudding, to provide a contrasting taste. Tiptree Brandy Butter is a sweet, rich sauce consisting of sugar, unsalted butter, and brandy.

How to Steam Tiptree 1lb Christmas Pudding

Remove packaging and steam in a pot for approximately 1 hour and 30 minutes.

Make sure that water does not enter the pudding.

Carefully remove and serve with Tiptree Brandy Butter.

How to Microwave Tiptree 4oz Christmas Pudding

Remove outer packaging and pierce film.

Microwave on full power for 45 seconds.
Note: microwave ovens may vary.

Carefully remove the film and serve with Tiptree Brandy Butter.

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