Tiptree Orange Marmalade Pound Cake

Bright, buttery, and bursting with real orange flavor from Tiptree’s iconic marmalade baked right in.

Ingredients:

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened

• 1 ¼ cups granulated sugar

• 3 large eggs

• ½ cup Tiptree Seville Orange Marmalade

• 1 tsp vanilla extract

• 1 tbsp fresh orange zest

• 2 cups all-purpose flour

• ½ tsp baking powder

• ¼ tsp salt

• ½ cup whole milk or buttermilk

For the Glaze:

• ⅓ cup powdered sugar

• 2 tbsp Tiptree Seville Orange Marmalade

• 1–2 tsp orange juice or warm water

Instructions:

1. Preheat & Prep:
   Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan or line with parchment.

2. Cream Butter & Sugar:
   Beat butter and sugar together until pale and fluffy (about 3–4 minutes).

3. Add Eggs & Marmalade:
   Beat in the eggs one at a time. Then add Tiptree Orange Marmalade, vanilla extract, and orange zest. Mix until smooth.

4. Mix Dry Ingredients:
   In a separate bowl, whisk together flour, baking powder, and salt.

5. Combine:
   Add the dry ingredients to the wet mixture in two additions, alternating with the milk. Mix until just combined — don’t overmix.

6. Bake:
   Pour batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then transfer to a rack.

7. Make Glaze:
   In a small bowl, whisk together powdered sugar, Tiptree Marmalade, and just enough orange juice or warm water to make a pourable glaze.

8. Glaze & Serve:
   Once the cake has cooled, drizzle the glaze over the top. Let set before slicing.