Tiptree Orange Marmalade Pound Cake

Tiptree Orange Marmalade Pound Cake

Bright, buttery, and bursting with real orange flavor from Tiptree’s iconic marmalade baked right in.

Ingredients:

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 3 large eggs
  • ½ cup Tiptree Orange Marmalade
  • 1 tsp vanilla extract
  • 1 tbsp fresh orange zest
  • 2 cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup whole milk or buttermilk

For the Glaze:

Instructions:

Preheat & Prep:
Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan or line with parchment.

Cream Butter & Sugar:
Beat butter and sugar together until pale and fluffy (about 3–4 minutes).

Add Eggs & Marmalade:
Beat in the eggs one at a time. Then add Tiptree Orange Marmalade, vanilla extract, and orange zest. Mix until smooth.

Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, and salt.

Combine:
Add the dry ingredients to the wet mixture in two additions, alternating with the milk. Mix until just combined — don’t overmix.

Bake:
Pour batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then transfer to a rack.

Make Glaze:
In a small bowl, whisk together powdered sugar, Tiptree Marmalade, and just enough orange juice or warm water to make a pourable glaze.

Glaze & Serve:
Once the cake has cooled, drizzle the glaze over the top. Let set before slicing.

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